The colours of citrus are upon us at this time of year and none is more vibrant than the blood orange. Creating a jelly, as Kyrstie from A Fresh Legacy has done here, is a great way to showcase the brilliant colour (and flavour!).
If, like Emiko Davies, you have your own lemon tree then you’ll have plentiful fruit to deal with. Rather than letting it go to waste why not follow Emiko’s lead and make it into a beautiful marmalade.
Photo Credit: Cook Republic
Rounding off a trifecta of citrus recipes we have a warming oriental dish of slow cooked pork with mandarins. Sneh from Cook Republic uses a slow cooker for the convenience, but also provides a regular recipe which is delightfully straightforward.
Stepping out of our local season and into the northern hemisphere we found this dessert with a twist by Kate from The Little Loaf. Fruit and creamy yoghurt mousse are paired with a hint of thyme to intrigue your tastebuds.
While we’re dreaming of summer desserts, let’s stay in Europe where Izy from Top With Cinnamon has created decadent pistachio and mint ice cream studded with chunks of rich brownie.