Apart from looking beautiful and sounding freshly-delicious, this wild rice salad from Sarah at My New Roots uses a technique I’ve not tried. Sarah sprouts the rice by soaking for a few days, which is an interesting alternative to cooking it.
These aren’t your everyday chocolate chip cookies. Kathryn at london bakes made them with khorasan wheat and a mixture of coconut sugar and maple syrup for sweetening. Don’t they look soft, rich and moorish?
The average household has lost the art of preservation, which is a real shame as it’s a great way to reduce waste. Here Hannah at Nothing But Delicious gives newcomers a simple way to preserve summer fruit for the cold months ahead. If you’re in the northern hemisphere get hold of some summer fruit while its cheap and abundant and give this a go!
We round out this week’s five on an elegant note. These macarons from El at Fresh New England look almost too perfect to eat. A crisp white shell gives way to a soft lavender coloured and flavoured interior.