Bringing together roasted vegetables into a salad creates a whole greater than the sum of the parts. This is especially true with the right accents, like soft cheese and dressing. Here Adam, The Amateur Gourmet, goes the extra mile by painting his dressing onto the vegetables with a pastry brush!
This is a beautiful case of taking quality seasonal ingredients and combining them into something simple, yet spectacular. Aran from canelle et vanille devised them to showcase particular tart cases. Using pre-made cases is a good cheat if you’re light on time, but you could also make your own of course (pastry is fun!).
The combination of chocolate and cherry is a classic, and something that can be fun to experiment with. Here Liz from That Skinny Chick Can Bake cooks her cherries in brandy, making them delightfully boozy. It’s an idea you could definitely play around with.
The name is a mouthful and I bet the ice cream sandwiches are too. Laura from The First Mess adapts a Fauxmartha waffle recipe by packing them with delicious ice cream! At first thought it seems the ice cream will melt away, but actually I don’t think something this tasty would last long enough for that to matter!
Having inspired the previous recipe, The Fauxmartha Melissa delights us with another. Using coconut cream to make popsicles sounds divine, and fruity additions should work just right. Make sure you get the quality, full-fat coconut cream!