The simplest of dressings can really lift a whole dish, so remember to dress your sides! Reem from Simply Reem adds some sweet zing to bok choy with honey and ginger. With the suggested addition of some meat this would also make a great healthy lunch!
Speaking of healthy lunches, that’s just what Jennifer of Delicieux has been having after whipping up this Moroccan-style dish. Don’t you love a recipe that’s so good it gets handed from friend to friend? In this case Jennifer has adapted it from Amanda’s version over at Lambs’ Ears & Honey.
On the subject of adaptations, Cindy from Where’s the Beef has adapted this simple snack recipe originally from Cupcake Kitteh. Why buy snacks when it’s so simple to make your own? You get to put exactly what you like in them!
If it’s snacks you want, Ashlae from Oh, Ladycakes has got you covered here. These sweet and chocolatey little mouthfuls could be worth making just so you can confuse your friends — nobody seems to know the difference between macarons and macaroons these days ;).
What a beautiful way to finish: this tart looks amazing! It may not be the simplest recipe in the list but the results certainly look worth it. And I love the story behind the flavour combination. Imen, the Farmette, recounts it well. Read up and get roped in!